matt.wu wrote:... I work at home and generally drink more than one cup of coffee. So having to get up and go through a whole process again for a second or third cup is a bit of a hassle.
I still do have our Nespresso though, and we definitely use it when in a pinch.
i too work at home m@, and that's why a quality grinder and programmable espresso machine is the correct answer.
click grind; tamp; twist; click button; savor shot; bang out puck; twist; and get back to work. repeat as needed throughout the day. nothing to clean up, except your cups and weekly rinsing of the screens.
granted, the grinder and machine setup takes time and effort, but once dialed in, and the tweaking of all variables is understood, it's hard to beat the quick, near perfect---and this is the best part---infinitely repeatable--result. as quick and easy as nespresso or keurig, but imo a far superior end product. and to those who say, "but i don't always want espresso", i say "that's what the boiler is for". either dilute a normal shot into an americano, or draw out enough water for a quick pour over. having on demand boiling water on tap is something i couldn't go back to living without, and that's just a nice side effect.